Most food industry professionals are familiar with HACCP, or Hazard Analysis Critical Control Point, as a cornerstone... View More
As per U.S. FDA experts, food fraud affects 1% of the global food industry at a cost of about $10-$15... View More
“The future starts today, not tomorrow.” — Pope John Paul II . This is a concept that... View More
Imagine this; you buy a pack of your favorite sliced mangoes. Would you believe if we say that it is now possible... View More
Karen Constable, Principal Consultant at Food Fraud Advisors and Founder of The Rotten Apple shares what she learnt... View More
The food industry is growing at a rapid pace, and the need for strong food safety systems has never been greater.... View More
Food safety issues are a growing concern for the food industry with risks associated with safety practices being... View More
Food fraud costs the global food industry around $50 billion each year, according to the Australian Institute... View More